· Powder Food Color, unlike gel paste the color does not need to bloom. As you are adding the coloring to your food item the color you see is the color it is. Additionally, you can get deep rich colors quickly without over saturating your food item.
· Powder Food Coloring is a very versatile food coloring it can be used in many different food products without changing the taste while giving you deep rich colors.
Just a few food products it can be used in are:
· Cake, Candy, Royal Icing, Cream Cheese Mints, Buttercream, Chocolate and Candy Melts, Fondant
Here is a tip when coloring Buttercream or Fondant. Take a small amount of buttercream or fondant place it in the microwave to melt it. Add the dry powder food coloring to it and stir it into a paste. Add the paste to your ready-made Buttercream or Fondant.
This food color can be lighter or darker, depending on the amount of color put in. Mix in a small amount of color at a time until the desired color is achieved.
As with all food coloring, dark colors can stain lips, tongue, and teeth.
Types and sizes available:
CK Powder Leaf Green- Ingredients: Dextrose, Yellow 5 Lake, Blue #1 Lake. 9 grams $10.99
Storage: Product should be kept in a closed container at ambient temperature and humidity.
Shelf Life: Indefinite if kept under recommended storage conditions.
FDA Status: This product is approved by the FDA and meets the specifications outlined in the Code of Federal Regulations, Title 21, Parts 74 and 82.
Certified Kosher, Kosher Certified, Kosher Products
**Although the color picture shown is as close as possible to color achieved with this food color, there may be a slight difference as computer monitors may vary.